material
500g noodles, 3 Chinese cabbage leaves, 2 spinach, 2 eggs, 1 root onion, 3 cloves of garlic, soy sauce, vinegar, pepper, ginger powder, salt and vegetable oil.
working methods
1, shredded Chinese cabbage, sliced spinach and onion, mashed garlic.
2. Bring the water in the pot to a boil.
3. Cook the noodles until they are 80% cooked, take them out and put them in a basin filled with cold water.
4. Take another pot of hot vegetable oil and pour in the beaten egg liquid.
5. Scrambled eggs, stir-fry cabbage, spinach and onions with leftover oil.
6. After the vegetables are cut, add the egg pieces and add pepper powder, ginger powder and salt.
7. Take out the noodles, drain the water and put them on the plate.
8. Stir-fry vegetables and noodles, add minced garlic along the bottom of the pot, add appropriate amount of soy sauce and stir well.
9. Finally, boil the vinegar, turn off the fire, stir well and take out the pot.
10 cut a ham sausage and put it in it when you were leaving the pot that day. It tasted good.
skill
1, the noodles are boiled with water, which is necessary, otherwise the noodles will be sticky, not delicious and not beautiful.
2, many vegetables can be used for cooking, nutritious and delicious.
3, garlic can actually be cut into pieces and fried with vegetables, but in this way, the smell of garlic will be greatly reduced.
4. Soy sauce is used for coloring. Friends who like spicy food can add a spoonful of Chili powder or green pepper.
5, noodles are not easy to digest, generally it is better to eat at noon.
6. After eating noodles, be sure to drink some noodle soup. My grandfather said a long time ago that "the original soup is the original dish", which is not harmful to the stomach.