(1) Prepare an appropriate amount of oil, salt, pepper 5g, sour pepper 20g, cooking wine 20ml, pepper 5g, chicken essence 5g, ginger 10g, dried tangerine peel 20g, vinegar 10ml, onion 10g and garlic 10g.

(2) Soak the mushrooms in warm water, then wash them, and cut the pickled chicken into pieces for later use.

(3) Stir-fry pepper, ginger, garlic and pickled pepper in hot oil, add a piece of dried tangerine peel, put the cut chicken pieces in, and add cooking wine, vinegar, salt and pepper to stir fry.

(4) Pour a proper amount of clean water, bring to a boil with high fire, skim off the foam, turn to medium fire for 20 minutes, and then add the mushrooms 10 minute.

(5) Finally, add onion and chicken essence.

(6) Adding pickled peppers and stewing together can effectively remove the fishy smell of meat. Adding proper amount of vinegar is beneficial to the decomposition of calcium.

2. Steamed chicken

(1) Prepare 1 pickled chicken and add appropriate amount of chives.

(2) Wash the chicken, chop off the head and feet of the chicken, divide them into two halves, and cook them in a pot.

(3) Boil the substances on the marinated chicken and steam it on a steamer. The salted chicken is very delicious. You don't need any seasoning, but a small amount of dried red pepper will do.

(4) Steam on high fire 15 to 20 minutes, and sprinkle with chives after viewing.

3. fried chicken

(1) Prepare 50g of dried chili, 50g of preserved chicken, and appropriate amounts of oil, soy sauce, salt and lobster sauce.

(2) Soak the dried chillies in water and cut the chicken into pieces.

(3) Put oil and hot oil in the pot, and add the marinated chicken.

(4) Then add a proper amount of lobster sauce and stir-fry, and then add dried chillies.

(5) Finally, add proper amount of soy sauce and salt.