In our life, many people especially like to eat Flammulina velutipes with fish balls, but many people don't know how to cook this dish, because the trouble of cooking this dish is that Flammulina velutipes is a particularly easy vegetable to cook, and most of the fish balls are frozen in the refrigerator, so if the two dishes are fried together, Flammulina velutipes is probably ready, but the fish balls are not ready yet. What is the common practice of Flammulina velutipes with fish balls?

Introduction of Flammulina velutipes Rolling Fish Pill Soup;

Every time I go back to Shantou, I will definitely buy two packets of handmade Dahao fish balls and bring them back to Suzhou. This has become a habit for seven years. The first time using Flammulina velutipes with fish balls to make soup was also successful. The soup is extremely delicious and refreshing. No matter how sultry the weather is, it still feels refreshing.

Ingredients and seasonings of Flammulina velutipes rolling fish ball soup;

Flammulina velutipes fish balls

Teach you the daily practice of Flammulina velutipes fish ball soup, and how to make Flammulina velutipes fish ball soup delicious.

First, ingredients: Dahao handmade fish balls, Flammulina velutipes, Chaoshan garlic oil.

2. Remove the head of Flammulina velutipes, soak in clear water for 30 minutes, wash and drain for later use. Wash the fish balls. Pre-cooked pig bone soup, pick up the pig bone and leave the soup. Add fish balls.

Third, add Flammulina velutipes.

Fourth, cover the pot, bring it to a boil and cook for another 3 minutes.

5. Uncover the lid and pour in the appropriate amount of fish sauce to taste.

Sixth, you can turn off the fire.

Tips for home cooking:

It is more delicious to sprinkle Chaoshan garlic oil soup.

The scientific name of Flammulina velutipes is Flammulina velutipes, also known as Flammulina velutipes, Mushrooms, Mushrooms, Frozen Mushrooms, Flammulina velutipes and Intelligent Mushrooms. Botany is called. Because of its slender handle, it looks like a day lily, so it is called Flammulina velutipes, which belongs to Flammulina velutipes, a fungus, algae and lichen. Flammulina velutipes has high medicinal and dietetic effects.

Flammulina velutipes is widely distributed in nature, including China, Japanese, Russian, Europe, North America and Australia. Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west are suitable for Flammulina velutipes to grow in China.

Flammulina velutipes contains no chlorophyll, no photosynthesis and no carbohydrate, but it can grow completely in the dark. It must absorb ready-made organic substances such as carbohydrates, protein and fat degradation products from the culture medium. It is saprophytic, belonging to heterotrophs and basidiomycetes. Flammulina velutipes is a wood saprophytic fungus, which easily grows on the withered leaves and stumps of broad-leaved trees such as willow, elm and poplar.

Jiangsu Guannan, Hebei, Anyang, Linzhou, etc. A large number of white Flammulina velutipes were planted in Lingshou, Shijiazhuang, Hebei Province, and were produced and sold everywhere in 1 1 February.

According to the determination, the amino acid content of Flammulina velutipes is very rich, which is higher than that of ordinary mushrooms, especially lysine, and has the function of promoting children's intellectual development. Dried Flammulina velutipes contains 8.87% protein, 60.2% carbohydrate and 7.4% crude fiber, which can prevent and cure canker if eaten frequently.

Studies have also shown that a substance contained in Flammulina velutipes has a good anti-cancer effect. Flammulina velutipes is not only a delicious food, but also a good health food. Flammulina velutipes' domestic and international markets are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the environmental conditions can be controlled well, it will be easy.