2. Prepare a tremella and soak it in boiling water for about 5 minutes.

3. Tear up the soaked tremella and try to tear a little.

4. Wash red dates for later use.

5. After the water in the pot is boiled, add the shredded white fungus and ten red dates.

6. After the pot is boiled, cover it with a small fire and simmer slowly (leave a small fire cover behind).

7. Add rock sugar after two hours, and add it according to personal taste.

8. After cooking for half an hour, crush the red dates in the pot with a spoon, so that the red dates in the tremella soup have stronger fragrance and better color.

9. Wash the medlar and pour in the remaining red dates (the red dates added after the tremella soup is cooked taste good and have moderate sweetness).

10, add Lycium barbarum and continue cooking for about an hour.

1 1, completely sticky after four hours, and the taste is super good.