Serial number Title Author Author Affiliation Literature source Publication time Cited times Download times
1 Comparative study of Chinese and Western food culture (English) Guo Qianqian Shanxi University of Finance and Economics Commodity and Quality 2010-10-15 141
2 Differences in food etiquette between Chinese and Western food cultures Zhang Caixia Journal of School of Foreign Languages, Zhengzhou University Anhui Literature (second half of the month) 2009-11-15 1 862
3 Analysis from the differences in food culture Translation Methods of Olympic Menu Yu Qingqing Journal of the Department of Foreign Languages ??of Lianyungang Normal College Journal of Lianyungang Normal College 2009-06-25 1 230
4 Cross-cultural comparative analysis of national cultural psychology and dietary customs Teng Yanjiang; Wang Yong Yantai Normal University; Weifang University Shandong Yantai; Shandong Weifang Journal Journal of Weifang University 2005-10-25 5 864
5 Differences in Chinese and Western food culture through "Buddha Jumps Over the Wall" and KFC Fried Chicken Li Fengfeng Chinese Geology University (Wuhan) Foreign Languages ??School Journal Consumption Guide 2009-06-23 314
6 Food culture differences in cross-cultural communication Chen Xin Suzhou Vocational and Technical College of Economics and Trade Jiangsu Suzhou Journal Career Circle 2007-10-15 1 1089
7 On the Differences between Chinese and Western Food Culture Cai Hua Changsha Southern Vocational College Department of Foreign Languages ??Hunan Changsha Journal Journal of Shaoyang University (Social Science Edition) 2007-04-15 3 2339
8 Research on the Differences in Food Culture in Cross-Cultural Communication Chen Xin Journal of Suzhou Vocational and Technical College of Economics and Trade Frontier Economy and Culture 2008-08-05 0 973
9 A brief discussion on the differences in food culture between China and the West Li Xiaohong; Ma Taoran Hebei University of Science and Technology Foreign Languages College Journal Times Literature (Second Half of the Month) 2010-04-15 414
10 Looking at Cultural Diversity from Chinese and Western Food Ren Jiehui Journal of the School of Metallurgy and Ecological Engineering, University of Science and Technology Beijing Journal of Nanning Vocational and Technical College 2010-09-30 113
11 Differences in Chinese and Western food cultures and the translation of Chinese menus Yuan Xiaohong; Tang Lixia Changchun Normal University; Journal of Changchun Radio and Television University Journal of Jilin Radio and Television University 2009-03-15 3 1115
12 A brief discussion on the cultural differences between China and the West Zhang Yangmei Journal of the Department of Foreign Languages ??of Heze University Private Science and Technology 2009-03-20 1 732
13 Differences in Chinese and Western food cultures and comparison of table manners Zhang Yahong Journal of the School of Spanish at Harbin Normal University Frontier Economy and Culture 2009-04-05 1 2750
14 A brief discussion on the differences between Chinese and Western dietary concepts Wang Changyou Journal of the School of Foreign Languages, Yanbian University Journal of Suzhou Institute of Education 2009-08-20 1 654
15 Chinese menu English Translation Xing Haifang; Liu Hongquan Hubei Jingzhou Changjiang University Journal Business Culture (Academic Edition) 2008-12-25 0 131
16 Analysis of the Development of China's Catering Industry Lei Zu Guangdong Technical Normal University College of Economics and Trade Journal Economist 2010-04-05 385
17 The Image of the Other in Chinese Food Culture - Comment on "Chinese Girl Ah Wu" and "The Female Warrior" (English) Chen Tianran Conference Fujian Foreign Literature Society 2007 Proceedings of the 4th Foreign Language Teaching Symposium in East China 2007-12-01 0 101
18 A study on the comparison of naming of Chinese and Western dishes and the English translation methods of Chinese dishes Lu Qiaodan; Lu Yanfei Zhejiang University Foreign Languages, Culture and International Exchange College Journal Journal of Shenyang Agricultural University (Social Science Edition) 2008-09-15 0 247
19 Comparison of Chinese and Western Food Services Guo Jianying Journal of Tourism and Culinary Institute of Yangzhou University Chinese Cuisine Research 1998-08-15 0 207