1. Wash onion and tomato, cut onion into sections, and cut tomato into pieces for later use.

2. Beat the eggs into a bowl, add some salt and stir well.

3. Heat the oil in the pot, add the egg liquid, fry until it is solidified, and take it out for use.

4. Pour the oil in the pan, add the tomatoes and stir fry until the soup is made.

5. Add the eggs, add the right amount of salt, stir well, and add the onions.

Two: tomato and egg soup

1, oil the tomatoes in a hot pan and stir-fry until the tomatoes peel slightly.

2. After adding water to boil, remove the floating tomato skin and add salt at this time.

3. Beat the eggs gently with chopsticks, not hard.

4. When laying eggs, stir quickly clockwise.

5. After the egg flower is put into the pot, it boils again after ten seconds, and immediately turn off the fire.

Three: tomato omelet

1. Wash tomatoes, blanch them with boiling water, peel them and dice them.

2. Beat the eggs into the bowl and break them up with chopsticks.

3. Add a little starch and salt and stir well until there are no starch bumps.

Brush the pan with a little oil and pour the egg liquid into the mold with a spoon.

5. Add chopped tomatoes before the egg liquid solidifies.

6. After the egg liquid is solidified, take the mold and make another one.

7. Make the remaining egg liquid in turn, fry it on low heat until the egg liquid is cooked thoroughly, then turn off the fire and set the plate.

Four: noodles with gravy with tomatoes and eggs.

1, break the eggs, slice or dice the tomatoes, and wash the soybean mouth for later use.

2. First put chopped green onion and eggs in a hot pot, turn off the heat after molding, and take them out for later use.

3. Then put the tomatoes in the pot, stir-fry the soup with high fire, and add water according to the amount of people.

The tomatoes are almost cooked.

5. At this time, put the eggs fried in advance and stir well.

6. After stirring evenly, pour the soybeans into the mouth and stew for a while.

7. Put vegetables when the soybeans are almost ripe. This is cooked as soon as it is heated.

8, finally put Flammulina velutipes, of course, there is no need not to put it, personally prefer to eat.

9. The balsam is ready. Turn off the heat and cook noodles.