Cao Xian: Cao Xian is an important part of Cao Xian. It is called Xiancao in Guangdong, Hong Kong and Macao. It is a herb with a height of more than one meter. After harvesting, dry in the sun. The famous producing area is the hay of Jiuhua Mountain in Miaoli County. In Milktar's, the tender and smooth Xiancao series is the most famous dessert.
The production method of honey bean milk tea and Xiancao is as follows:
Ingredients: 25g of bean jelly, 0.6L of water, 1 bag of black tea, appropriate amount of honey beans and appropriate amount of milk. Accessories: fine sugar.
1. Pour 25g of black bean jelly into 80ml of water, and stir into a uniform paste without particles.
2. Add 0.6 liter of boiling water and stir well at the same time.
3. Heat and cook thoroughly and turn off the fire.
4. Pour it into a container, and cool it into a paste.
5. Make a cup of milk tea.
6. Cut the mushy black jelly into small pieces.
7. Put it in a cup.
8. Pour in milk tea and add fine sugar and honey beans.