Eggs 3-4

Pork 5 yuan

Three or four celery.

A little salt

Lazy vegetables, omelets?

Dice lean meat, add some oil and a little salt. A protein or a little corn flour. Stir well.

Beat the eggs well, add a little salt, not too much. Just a little salty. Chop celery, add in and mix well.

Pour oil into the pan and fry the meat first.

Pour the fried meat into the mixed egg liquid and stir well.

Pour the oil into the pot. When the oil is hot, pour in the mixed pork and egg liquid. Spread out. I think it was fried twice. Just turn it upside down and fry it golden on both sides.

skill

Adding egg white to pork can make the fried meat tender and not stick to the pot.

If you don't like celery, you can change it to coriander or onion.

If vegetables are difficult to cook, such as leeks, they should be fried and added with egg liquid.