250g of flour, 50g of millet flour, 8g of yeast powder, 2g of baking soda, raisins, dried cranberries, dried blackcurrants, chopped walnuts and warm water.

working methods

working methods

(1) Mix 200 grams of flour and 50 grams of millet flour, add 8 grams of yeast powder and 2 grams of baking soda powder, stir well, and then mix with warm water to make a batter, moderate but not too thin. Fermented to twice the original.

(2) Dried fruits such as raisins can be slightly washed.

(3) After smearing a little oil around the mold, put the batter in a flat place, put all kinds of dried fruits on the surface, put it in a pot with cold water, and steam it for 20 minutes after SAIC.

(4) Let it stand for a while, pour it out of the mold and cut it into pieces for eating.