Second, stuffy eggs 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.
Three, braised eggplant ** 1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. 2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the minced onion, ginger and garlic, add about two ounces of * *, the bigger one is the best, stir-fry, put eggplant when cooked, put soy sauce, a little water, sugar, chicken essence and salt immediately, and suffocate. You can finish it in three minutes.
4. Scrambled eggs with tomatoes 1, two tomatoes cut into pieces and two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl. 2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)
5. Coke chicken wings 1. Wash the bought chicken wings slightly and put them in a stew pot; Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire; 3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Mushrooms, mushrooms, braised tofu, fresh mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is in the middle. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)
Seven, beef celery material: 300 grams of tender beef, celery 150 grams. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: ① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour. (2) The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. When the cow turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.
Eight, preserved egg tofu: scald a large piece of tofu with boiling water and let it cool. Cut the preserved eggs into small pieces (secret: cut them quickly with cotton thread without touching) and put them on the tofu, sprinkle with chopped green onion, pour with soy sauce and order sesame oil.
Nine, potato and egg soup, a shredded potato, two mashed eggs, boil a large bowl of boiling water in the pot, pour shredded potato and salt, cook until the water is rotten, pour in the eggs, stir the partners a little, add monosodium glutamate and sesame oil, and start the pot.
Ten, curry chicken wings chicken wings can be selected in the wing or wing tip according to personal preference, cut open with a knife, and copied in boiling water for three or five minutes; Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry smells delicious, add onion, mushroom, potato, chicken wings, green pepper ... add water and seasoning in turn (optional, I only add salt) until the potatoes are cooked, add water starch and take out the pot. Now there is ready-made curry marinade in the supermarket. They are spicy, slightly spicy and sweet. You don't need to put starch in them.