The first step is to choose eggs. Choose a fresh egg and fry an egg that looks appetizing and tastes delicious. As for how to choose fresh eggs, I mentioned it in the previous Q&A, and interested friends can have a look.

The second step is to deal with the eggs. Many friends put eggs directly into the pot, which is actually problematic. Because there are bacteria on the eggshell, you should clean the egg first, otherwise it will be easily infected by bacteria. This is another trick. If you want to fry eggs sunny-side up, you must add a step-filter the eggs and pour them into the pot to form eggs sunny-side up.

The third step is frying eggs. It is best to fry eggs in a non-stick pan, or you can use an iron pan. But frying eggs in a non-stick pan is easier to succeed. Heat the pan first, then turn it down. Be sure to use low calories! Brush with oil, and then beat the eggs gently in the pot. The movement should be light and close to the pot, so it is easier to form. Otherwise, the egg liquid will be spilled everywhere.

Step four, stew the eggs. The eggs in the pot slowly set. Pour two spoonfuls of warm water into the pot, cover the pot and stew until the water in the pot is dry. Turn off the heating. In this way, the tender and slippery fried eggs are ready. Be careful not to add water too early or too much. If you add water too early, the egg won't take shape. If you add too much water, you can cook the egg.

Summary of main points of frying eggs

Only by choosing fresh eggs can you fry beautiful fried eggs. Stale egg whites lack elasticity, and egg yolks tend to turn yellow.

It is easier to fry eggs in a non-stick pan, and the whole process of frying eggs must use a small fire.

Boiled eggs are tender and not easy to paste.

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Fried eggs look simple, but it is not so easy to fry beautiful and tender fried eggs. Grasping a few key points can also fry beautiful and delicious fried eggs. ①: Choose fresh eggs; ②: fry in a non-stick pan with low fire; ③: Add water to stew. Do you remember?