The chicken wings are parted in the middle. I used seven chicken wings.

Then cut into small pieces, a chicken wing. I cut 6-8 pieces.

Clean and dry the water.

Crushed pepper, black and white pepper, a spoonful of soy sauce, a spoonful of oil consumption, a little salt.

A little onion, ginger and garlic, add water to juice.

This onion ginger garlic water can be applied to any garlic-flavored food!

Filter out onion, ginger and garlic residue.

Marinate 10 minutes or so.

You can pour out a little juice and add three or five spoonfuls of corn starch.

This thickness is enough.

The chicken wings need to be heated before they are cooked.

Repeated bombing

After the chicken wings are fried again, turn off the fire, throw the washed and cut Chili pieces into the oil and fry them for a few seconds.

Leave some base oil in the pot, add more pepper and some ginger and garlic.

Stir fry and pour in the chicken. Remember to keep stirring.

Stir-fry until fragrant, then pour in Chili and stir-fry.

Take a little soy sauce and a little salt by the pot before you go out.

Pour soy sauce beside the pot

Finally, sprinkle a lot of white sesame seeds and scallions.