Accessories: egg 150g wheat flour 50g.

Seasoning: 50 grams of starch (pea), 3 grams of salt, 2 grams of monosodium glutamate, 0 grams of 65438+ soybean oil, 60 grams of salt and pepper each, and an appropriate amount of 15 grams.

Dry stir-fried cauliflower:

1. Cut the cauliflower into small pieces, wash it, blanch it in a boiling pot, take it out, let it cool, drain the water, and season it with salt, monosodium glutamate and pepper.

2. Add 25g flour,10g starch and oil to the egg paste.

3. Sprinkle dry flour on the cauliflower and stick it evenly, then drag the egg powder paste, fry it in 50% hot oil and take it out. When the oil temperature rises to 70%, add cauliflower and fry again. When it turns golden, take it out and put it on a plate. Add pepper and salt to eat together.

For more information about dry-fried cauliflower, you can go to Mint.com Food Bank/Restaurant/Dry-fried cauliflower.