Crispy sausage is the "milk sausage" of pigs. Crispy sausage, named after its crispness and refreshing, is a common delicacy on people's table in recent years. After cooking crispy sausage with dried sea pepper and spicy pepper, Pakistani dishes are brownish red, crisp and tender, spicy, salty and slightly sweet. The local flavor is unique and people who eat it are full of praise. Children's sausage, commonly known as crispy sausage, is named because it is very crisp and refreshing in the mouth. In recent years, it has been deeply loved by consumers in Guangzhou, Fuzhou, Changsha, Chengdu and Chongqing. It is rich in vitamins and very nutritious. You can fry, hot pot, braise in soy sauce, fresh brine and so on. It is a must-have dish in restaurants and hotels.