1. Materials: 1g of new millet and 17ml of purified water (4 persons).

2. First, choose fresh millet of the current year, rinse the millet with water for 3-4 times, and then soak it in water for about 5 minutes.

3. When soaking millet, take a casserole, add 17-2ml of water, cover the lid and bring to a boil. Then pour the millet into boiling water.

4. Turn it to a small fire immediately. After the millet rolls on the surface in the casserole, it will generate floating foam. Use bamboo chopsticks or spoon to quickly disperse the floating foam and immediately turn it to a small fire.

5. Cook the millet slowly on low fire for about 2 minutes. Don't stir it during this period, and let the millet roll naturally in the pot. After a while, the millet will swell and blossom.

6. In a short time, My Sweetie's porridge smells misty in the kitchen. Turn off the heat when the millet porridge soup thickens, but it is not busy at this time. Let the millet porridge cool naturally in the pot for a few minutes.

7. When a shiny film is formed on the porridge surface, the millet porridge has become extremely soft and almost melted, and then the millet porridge becomes its millet porridge. Natural warm and soft fragrance.

8. While cooking millet porridge, fry some egg cakes and add a shredded cucumber to the porridge. When the millet porridge is cooked and everything is ready, you can enjoy a cheap breakfast.