(2) Add peanut oil into the spoon, when it is heated to 90℃, put the sweet potato pieces into the oil and fry until the color is golden, and take out the oil.

(3) Wash the spoon with water and sugar, and boil the sugar with slow fire.

Different shapes of drawn sweet potatoes

Sweet potato with different shapes (13)

From big blisters to small blisters; When the big bubble of sugar turns into a small bubble of sugar until it becomes thick and discolored, pour the fried sweet potato into a spoon to make the sugar liquid completely stick to the sweet potato; Pour it into a dish dipped in sesame oil, and serve with a bowl of white water to avoid touching your teeth.

Exercise 2

1, peeled sweet potato and cut into hob blocks; Break the lettuce, wash and drain, and spread it on a plate for later use.

Practice and ingredients of sweet potato shreds

Method and ingredients of shredded sweet potato (8 sheets)

2. Heat 1 bowl of oil, add sweet potato pieces, fry for 5 minutes on medium fire until chopsticks can pierce, and drain the oil for later use.

3, heat 5 tablespoons of oil, first pour in 2/3 cups of sugar, stir fry on low heat until the sugar melts and turns yellow.

4. Pour in 1/2 cup of water and stir well. Turn on a small fire and keep stirring until the syrup bubbles.

5. The syrup must go through the process of foaming, shrinking, darkening and thickening before the filaments can be pulled out.

6. Pour in sweet potato pieces and stir fry a few times to make them evenly coated with syrup.

7. Put shredded sweet potatoes on lettuce leaves and eat them while they are hot. [ 1]

Exercise 3

1. Add oil to the pot. When the oil is hot, fry the sweet potato pieces in the pot until golden brown.

2. add water to the pot, pour in sugar, and simmer slowly. Make a big bubble first, don't move, and continue to cook until there are many small bubbles and the sugar liquid turns yellow slightly. Pour the fried sweet potato into the sugar solution and quickly scoop it with a spoon to make the sugar solution completely stick to the sweet potato.

3. Pour the sweet potato with sugar on it into the oily plate and serve it with a bowl of white water, without touching your teeth [1].

Exercise 4

1. Prepare sweet potatoes, sugar and white sesame seeds.

2. Wash and peel the sweet potato and cut it into hob blocks with uniform size.

3. Add oil to the pot, heat it, and add sweet potato pieces.

4. Fry until the color is golden, and remove the oil control.

5. Pour out all the oil, don't brush the pan, pour in the sugar.

6. On a small fire, constantly stir gently with a shovel to melt the sugar.

7. Cook the sugar slowly until it is light brown and red, and the foam changes from big to small.

8. Quickly add the fried sweet potato pieces and stir well.

9. Sprinkle white sesame seeds and let the sweet potato be evenly wrapped in sugar juice.

10. Put it on a plate with sesame oil.