8 pieces of Chinese cabbage, 300g minced meat, 8 pieces of onion, minced meat seasoning:, sake 1T, sesame oil 1T, a little pepper, a little salt, cabbage roll seasoning:, soy sauce 3T, Lin Wei 2T, sake1t.

working methods

1. Take some beautiful cabbage leaves and blanch them with water for 3 minutes to soften them. You can add some oil to the water to make the leaves shiny and beautiful.

2. After the ground meat is mixed with seasoning, it is wrapped in cabbage leaves, rolled into a roll and tied with onions.

3. Take a pot, put the cabbage rolls, and add the cabbage seasoning. Cook for 5- 10 minutes to make minced meat cooked. Steamed food is ok! )