Ingredients: broccoli 300g, chicken breast 100g, ginger, salt, rice wine and soy sauce.
The recipe of increasing muscle and reducing fat-the process of frying chicken breast with broccoli
1 Cut the chicken breast into small pieces, add ginger slices, rice wine and soy sauce and marinate for a while.
2 Cut the broccoli into similar sizes, add water to the pot and boil it. Blanch the broccoli for 2-3 minutes, remove it and rinse it with cold water.
3 Heat the pot, add a little vegetable oil (maybe vegetable oil is also ok), add ginger and chicken breast, and stir-fry until it is milky white. After adding enough water, stir-fry broccoli and add a little salt to the pan. If the taste is light, you can also put a small amount of sesame oil before cooking.