Sausages are recommended to be cut alternately, so that the cut sausage slices are larger in the middle and are not easy to spread when frying. Cut the garlic moss smaller, it's lighter and easier to taste.

Fry the sausage in oil. When there is oil, add onion, ginger and garlic and stir-fry until fragrant.

3 then pour in garlic moss and red pepper and stir quickly. At this time, you can put less light on the fire and fry the garlic moss and red pepper until they are cooked in seven or eight minutes. Because the sausage itself is salty, the degree of salt is not easy to grasp, so there is no salt in front. Try red pepper or garlic moss before cooking. If it tastes good, you can cook.

4 After cooking, as shown in the figure below:

Note: because I was taking pictures, it burned up at once. So it looks a little dark.