Pork ribs and winter melon soup can not only be used as a nourishing and stomach-nourishing dish, but also has a rich effect of caring skin and detoxifying. Among them, wax gourd has a good effect of expelling toxic substances from human body, and ribs are rich in nutritional value, which can just supplement the nutrition needed by human body. And the soup is delicious, and the melon will also eliminate part of the greasy feeling of the ribs. Next, I will give you a detailed introduction to the delicious practice of ribs and winter melon soup.

1. Rinse the fresh spareribs under running water, and let the store cut them into small pieces when buying them for easy cooking.

2. Prepare boiling water, add ribs, quickly pass through the blood, and skim off impurities floating on the water. If the time is too long, the ribs will become old and the nutrients will be missing.

You should choose fresh wax gourd, peel it, remove the pulp and seeds, and then cut it into pieces or slices.

4. According to your own preferences, you can also add other side dishes, such as shrimp, corn cut into small pieces, or mushroom pieces, which can increase the nutrition of ribs and winter melon soup.

5. Wait until the pot is hot, then drain the oil. When the oil is hot, add pepper and stir fry, add onion and ginger slices, and add ribs. Friends who like spicy food can also add dried red pepper and stir fry.

6. Then pour the water. After the fire boils, add all the ingredients and continue to simmer.

7. Add salt to taste after cooking, or add coriander powder to taste, and serve. Or a few drops of sesame oil is also delicious.

Delicious pork ribs and winter melon soup is ready. In the cold winter, drinking some hot pork ribs and winter melon soup and eating a few mouthfuls of pork ribs can also drive away the cold of the human body and nourish the stomach. Moreover, the preparation method of this dish is simple and easy to operate, and it can be tried at home, with high nutritional value. Do it quickly and enjoy it!