Cooking and efficacy: French recipes
Making materials of French onion soup:
Ingredients: 2000g beef soup, 500g onion, 0/50g salad oil/kloc-,20g salt, carrot powder, a little slice of bread and a little sauce.
Features of French onion soup:
Typical French flavor, strong flavor.
Exercise:
Slice the onion and fry it in salad oil until brown.
(2) Add onion beef soup to the pot, stir-fry and boil, and add salt and pepper.
(3) When the soup is served, put the slices of bread into the soup basin and take out the sauce to serve.
Friends who like French onion soup will have a good time this time. Was my introduction unexpected? I didn't expect this onion soup to be so easy to cook? Simple, convenient and delicious. What was the practice before French onion soup? If you don't know, think for yourself. With my introduction, I believe you are also a master cook.