Ingredients? A handful of leeks, four eggs, and an appropriate amount of salt

Steps

1 Beat the eggs with an appropriate amount of salt, wash the leeks and cut into sections for later use.

2 Heat the oil in a hot pan, add 30% of the oil, stir-fry the eggs until cooked, and set aside.

3 Heat the oil in the pot, add the leek at 50% heat, stir-fry quickly, then add the eggs and stir-fry together until the leek changes color, then add an appropriate amount of salt to taste and serve.

Tips

1. Eggs and leeks need to be fried separately to make them delicious.

2. When the leek turns yellow, it is ready to be cooked.

Method 2

Ingredients? 1 handful of chives, 4 eggs, 1/2 tsp salt

Steps

1 Chives Pick, wash and cut into sections.

2 Beat the egg liquid and salt evenly.

3 Put an appropriate amount of oil into the pot. When the oil is hot, pour in the egg liquid and fry it into shape. Take out the fried eggs and set aside.

4 Add chives to the pot and season with salt.

5 Add the scrambled egg liquid and stir-fry evenly.