Hello, friends, every day is the time to share delicious food. Before sharing food today, I would like to ask you, do you eat breakfast in the breakfast shop or at home? Welcome everyone to leave a message in the comment area for interactive exchange. Let's talk about breakfast together I firmly believe that most people will consider having breakfast in the breakfast shop, because the pace of life is too fast now, and young people are very busy at work. For the sake of simplicity and convenience, I usually choose to eat breakfast outside, while most of the older generation choose to eat breakfast at home. Because the elderly pay special attention to health and nutrition, in their view, eating breakfast at home will be much healthier physically and mentally than eating breakfast outside. I don't know if I'm right, but you can leave a comment to express your thoughts.

Today, I brought you a special breakfast. Even if I cook breakfast at home, it won't take long. I can have breakfast in three minutes. Simple and delicious. It is also one of the special snacks that many people like-rice rolls and Guangdong. Rice rolls and Guangdong are the special cuisines in Guangdong, which can be roughly divided into two flavors: sweet and salty. There are many stories about rice rolls. It is said that the name rice rolls in Guangdong Province was given by Gan Long. Rice rolls and Guangdong Province are rich in trace elements. Eating rice rolls for breakfast is nutritious and healthy. My son especially likes to eat rice rolls in Guangdong Province. As breakfast is in rice rolls, Guangdong, he was nominated to eat at both ends for three days. He can't eat enough. It's really high!

Dishes: Guangdong rice rolls 1, the dosage of rice is about 500g. Soak in warm water one day in advance. When soaking, it is best to cover it with plastic wrap and put it in the refrigerator. 2. After the rice is soaked, pour it into a high-speed blender with soaking water, or the blender runs at high speed to make sticky rice noodles, which can be done in about 30 seconds. 3. Pour the wheat starch into a bowl, then add about half a bowl of water and stir well until there are no particles. Then pour it into sticky rice flour and stir well together. 4. Divide the stirred sticky rice noodles according to the amount of about one tenth, then heat them, put them into a wok, boil water in the wok, stir them while heating to prevent the bottom of the sticky rice noodles from condensing, and heat them until they are sticky.

5. Pour the heated sticky rice flour into the remaining sticky rice flour while it is hot, stir evenly while pouring until sticky rice flour mixed with raw and cooked rice flour is produced, and pass through the filter. 6. Pour a small amount of cooking oil and mix well. 7. Just cut the lettuce and beat the raw eggs evenly. 8. Spread the sticky rice noodles evenly on the plate with rice rolls in Guangdong, pour the egg liquid on the rice rolls in Guangdong, and then pour a little oil wheat flour. 9. Steam Guangdong rice rolls cuisine for one minute, then take it out and roll up Guangdong rice rolls with a shovel. 10, make the remaining sticky rice noodles. 10, then make a simple juice, cut garlic cloves into garlic paste, use oil in the pot, then add garlic paste and stir-fry until fragrant, add soy sauce and mix well, and the simple juice is ready. 1 1. Pour the juice on rice rolls, and Guangdong, Guangdong's delicious rice rolls will be ready.