Main ingredients: appropriate amount of eggplant, appropriate amount of minced meat

Accessories: appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic sauce, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of MSG

The specific methods are as follows:

1. Prepare the meat filling.

2. Mix minced onion, minced ginger, cooking wine, garlic sauce, starch, salt, five-spice powder and meat filling thoroughly, add a small amount of cornstarch to make the meat strong.

3. Do not cut the eggplant, but insert the meat.

4. Add oil to the bottom of the pot and fry.

5. Flip until the eggplant becomes soft and serve on a plate.