Ingredients

Main ingredients

80g diced potatoes (dehydrated)

1 piece of hairy tofu

Pork belly 500g

Seasoning

Salt

Adequate amount

Onion

Adequate amount

Panthoxylum bungeanum < /p>

Appropriate amount

Blend oil

Appropriate amount

Bell pepper

4 pieces

Potato stew How to make tofu

1. Cut the tofu into pieces and set aside

2. Cut the potatoes into pieces and set aside

3. Put oil in the pot

< p>4. Add the chili peppers and fry them until they are fragrant, then add the chopped green onion, and add the cut meat and stir-fry

5. When the meat changes color, add the potatoes, add an appropriate amount of soy sauce and stir-fry

6. Add water to the pot and add salt and other seasonings.

Cover and simmer over high heat for 5 minutes

7. When the potatoes are cooked, add the tofu

8. Add the tofu and simmer for about 2 minutes, then it is ready to serve

9. Load into disk