Recipe practice:
1. Put potatoes and green peppers together.
2. Prepare all the seasonings.
3. Peel the potatoes and shred them. Rinse shredded potatoes with clear water for two or three times.
4. Drain and set aside.
5. Remove seeds, pedicels and shreds from green peppers.
6. Pour the right amount of cooking oil into the pot.
7. Add chopped onion, garlic and pepper, stir-fry over low heat.
8. Pick out the onions, garlic and peppers in the pot, leaving only the oil in the pot.
9. Put the shredded potatoes into the pot, turn the pot to a high fire, and quickly stir-fry the shredded potatoes.
10. Stir fry until the color of shredded potatoes becomes slightly transparent.
1 1. Add shredded green pepper, continue the fire and stir well.
12. Add proper amount of chicken essence.
Season with salt.
14. Stir well, turn off the heat and serve.