What's the China food on your tongue?

Hope to adopt, thank you!

Natural giving

1. Roasted Tricholoma matsutake (collected manually from the forest, and it can't take more than 3 days from the collection to the entrance,1one in 600 yuan).

2. Crispy fried Tricholoma matsutake

3. Braised winter bamboo shoots in oil

4. Liuzhou sour bamboo shoots

5, soybean sour bamboo shoots small yellow croaker

6. Snail powder

7, pickled fresh (half of winter bamboo shoots and bacon, stir-fried in a wooden pot, add broth and simmer)

8. Knotten blood sausage (pickled with Knotten salt and dried for a week)

9. Nuodeng Ham (pickled for 3 years and edible, made of Yunnan-Guizhou Plateau pig and Nuodeng salt)

(1) Stir-fry lettuce, add garlic and red pepper to taste.

(2) Fried rice with ham

10, lotus root clip

1 1, stewed pork ribs with lotus root (cut the pig sternum, put it in a casserole, boil it and simmer for one hour, cut the lotus root and simmer for half an hour).

12, fish head cake (after the big fish head is marinated with onion and ginger, stew the broth for 25 minutes and collect the juice on high fire).

13, whole fish feast (14 dishes, including stewed miscellaneous fish, sashimi, whitebait, Wuchang fish, fish fillets, etc. )

Braised miscellaneous fish (be sure to use northeast sauce, fat fish+other fish)

14, boiled wolf fish

15, salted mackerel (fish soup with sauerkraut)

16, fried mackerel (without seasoning)

17, the fish in the pond is braised with garlic.

18, cannonball fish sour bamboo shoot soup

The story of staple food

1, millet flour steamed bread

2. Nanan

3, steamed bread

4. Rice

5. Rice noodles

6, rice noodles (dry fried beef river, quick fried)

7. Chinese hamburger

8. Spinach noodles

9. Belt surface

10, slurry level

1 1, Qishan noodles with minced meat (locals only eat noodles instead of soup)

12, garlic noodles

13, slag river surface

14, paomo (beef and mutton)

15, Lanzhou Beef Lamian Noodles

16, hot pot noodles (noodle soup made from beef liver and sheep liver, the predecessor of Lamian Noodles)

17, bamboo noodles (duck egg noodles, bamboo noodles, people riding bamboo noodles)

18, Wonton Noodles (pork bones, native fish and shrimp seeds are boiled for 3 hours to make soup)

19, longevity noodles

20. Zongzi

2 1, fried swimming crab with rice cake

22, blue rice cake (wormwood mixed in the rice cake, and finally sprinkled with pine pollen)

Jiaozi.

Enlightenment of transformation

1, baked tofu balls (naturally fermented)

2. Soy milk

3. Brick tea

4. Butter

5. fried rice

6. Milk tea

7. Milk tofu

8. Milk fan (milk is made into paste, kneaded into dough and pressed into tablets)

9. Roast lamb back

10, hairy tofu (Fang Xingyu, Xiuning County, Anhui Province)

Roasted hairy tofu dipped in hot sauce

1 1, tofu

12, oil bean skin

13, Shaoxing yellow rice wine (rice brewing, one of the earliest wines in the world, best in winter)

14, glutinous rice wine (Xiuning County, Anhui Province)

15, Shaoxing Soy Sauce (Renchang Sauce Gardener in Anchang County)

16, Shaoxing Anchang Sausage (the most famous sausage)

17, soy sauce (yilan county, Wang Yueying)

18, sauerkraut (sauerkraut)

(1) stewed meat with Chinese sauerkraut

(2) jiaozi with Chinese sauerkraut

Sense of time

1, spicy cabbage (parents of Jin Shunji, Suihua City, Heilongjiang Province)

Step 2 make a cake

3. Sausage (Hong Kong Hexing Sausage, owner Tim, homemade sausage is the most famous)

4. Clay pot rice (clay pot rice must be used as a container 3-9 months after receiving half-new rice, and the raw rice must be cooked and simmered, and then transferred to a charcoal stove to dry slowly).

5. Nan 'an cured duck

Li Yu ya la Bao

6. Fish with Chinese sauerkraut (Long Yijia, fried glutinous rice, red pepper, ginger, kaempferia kaempferia, litsea cubeba, salt, flower fish in Jingzhou County, Hunan Province)

Fried salted fish (the fire must be small)

7. Bacon (tea tree or Myrica rubra is smoked and roasted in Longjia, Jingzhou County, Hunan Province, with pine cones, tea shells and orange peels constantly sprinkled, salted with rice wine brewed by Miao family, stored in the rice pile in the barn, charred and washed with rice washing water before eating).

8. Huizhou stinky mandarin fish (mandarin fish in full bloom in March and April)

9. Laba tofu

10, stinky tofu

1 1, hairy tofu

12, Daobanxiang

13, Jinhua ham (divided into five parts: upper half, middle side, fire pupil, fire claw and oil drop)

Honey fire recipe (select top)

China fried sea cucumber with beef tendon.

Gold and silver trotters (stewed with fire pupils, fire claws or dripping pig's trotters)

14, Hangzhou sauce duck

15, Wenzhou yellow croaker

16, Ningbo dried bamboo shoots

17, Shaoxing Ximei

18, the dish cooked by Sister Wang in Shanghai.

Wine-saturated crab

meat cooked in soy sauce

Braised shrimp

Pan-Fried Pomfret

Stewed bamboo shoots

Crab noodles

19, drunken shrimp

20. scallops

2 1, shiitake mushroom

22. Porphyra (Lin Renzhuo, Xiapu County, Fujian Province)

23. mullet roe (Kouhu Township, Yunlin County, Taiwan)

Roasted mullet roe

Mix with vegetables and mullet.

24. Salted fish, shrimp paste, shrimp paste and salted shrimp (Guo Shaofen, owner of Zhengxiang Fish and Shrimp Store in Tai O, Hong Kong, is 76 years old. With the gradual departure of the older generation, these foods are also drifting away from us.

The secret of the kitchen

1, highland barley noodles

2. Buttered tea (Nixi Black Pottery, Nixi Town, Shangri-La County, Yunnan Province)

3. Steamed chicken (Kunming, Yunnan)

4. Guangdong Shunde Village Banquet (Ouyang Guangye is the most famous)

Steamed pork with pueraria lobata

Jun' an steamed pig

rib with pineapple

Yangzhou Steamed Buns (The steamed buns in Ye Chun Teahouse are very famous. Personally, I think the steamed buns in Fuchun teahouse are also very famous)

6, big perm dry silk

7, wine brewing fireside

8. Purple Tiger Tail

9.vegetarian soup

10, chopped meat with sunflower (commonly known as lion head)

1 1, snowflake shad

12, Leopard-like tire

13, Sven Tofu

14, Jian Zhen original duck

15, shredded pork with fish flavor

16, Yangzhou fried rice

17, fried stinky tofu

18, Goldfish Beats Lotus

19, golden shrimp balls

20. Stewed sea cucumber with onion

2 1, salted duck eggs (produced in Liang Zigeng)

22. New Hairy Crab (Liang Zigeng)

23. YunYuanyang Longjing Shrimp (Liang Zigeng)

24. New version of West Lake vinegar fish (Liang Zigeng, Ye Baorong)

25. Seal the meat stuffing in grapefruit skin with egg liquid, fry it first and then simmer it, and add milk (Hong Kong, Li Xianyou).

26. Pipa meat (cooked in black pottery)

Harmony of five flavors

1, Sugar Onion Cake (Yuan Yu Sugar Onion Cake, Zhou Su Street, Dahao Ancient City, Guangdong Province, Ahong)

2. Smoked Duck (Xiashan Zhou Hu Duck Breast Shop, A Zhi, Guangdong)

3. Liangxi crispy eel (Wuxi, Jiangsu)

4. Add crabs to open steamed bread (Wuxi)

5. Pushing wonton by hand (Wuxi)

6. Sauced ribs (Wuxi, Sanfengqiao is the most famous)

Step 7 brew bitter gourd

8. Chenpi (Xinhui, Jiangmen City, Guangdong Province)

Chenpi feast

Chen Pia (Chen Shengji, Chen Guanglin, Macau Road Ring)

9. Salt (Liu, Huidong County, Guangdong Province)

10, salted chicken (Guangdong leaf)

1 1, Shanxi mature vinegar

12, Zhenjiang balsamic vinegar

13, crab yellow steamed buns (pour Zhenjiang balsamic vinegar into the steamed buns when eating)

14, Yaorou (Zhenjiang)

15, Pepper (Leshan, Sichuan, Suqiong)

16, Sichuan Pickled Pepper (Liu Junjie, special Sichuan cuisine chef)

17, broad bean paste (Sichuan)

Stewed tofu with bean paste

18, fish with rattan pepper (Sichuan cuisine)

19, Mala Tang (Chongqing)

20. Fish balls and seaweed rice (Shantou, Guangdong)

2 1, roasted laver (Shantou, Guangdong)

22. Steamed fish (Cantonese cuisine)

23. Boiled chicken (Cantonese cuisine)

Our field

1. Boil maple leaves into yellow-green solution, soak glutinous rice and steam them into rice (congjiang county Xiayao Village, Pan Yinshao, Huang Lanrong).

2, pickled fish (add litsea cubeba and kaempferia to make sour soup fish)

3. Grilled fish and roast duck (ducks and carp in glutinous rice fields in Jiache Village, congjiang county, Wang).

4. Wei Jiu (King of Jiache Village, congjiang county)

5. Dragon Street Banquet (Jiache Village, congjiang county)

6. Sea cucumber, sea urchin, abalone and scallop (Zhangzidao)

7. Steamed hairy crabs (Taihu Lake, the female crabs in September are the most beautiful, and the male crabs in October are the fattest)

8. Eriocheir sinensis (Eriocheir sinensis)

9. Crab Race

10, Jingjiang crab roe baozi stuffed with juicy pork

1 1, Long Xiangyu (growing in a unique field, Xiajuntai, xinghua city, Jiangsu)

Braised pork with taro

12, crab yellow king tofu