material preparation

Pineapple pulp1000g

Yellow sugar 65g

Maltose or water chestnut 70g

Butter 15g

Lemon juice 5g

operation sequence/order

1. Peel the pineapple and cut it into large pieces. This process is laborious. When you buy pineapple, you can directly let the store handle it.

2. Put all the cut pineapples into the kitchen all-in-one machine, set the speed to 5, and play for about 10 second;

3. Set the rotating speed L and the temperature 1 10℃ for about 50 minutes, and open the transparent plastic cover to stir fry automatically;

4, time is up, depending on the state, when there is not much soup, add yellow sugar, lemon juice, maltose, butter;

5. Set the kitchen all-in-one machine to speed L and temperature 99℃ for about 60 minutes. Adjust the time appropriately according to the final moisture content of pineapple stuffing and dough state, stir-fry until the silicone scraper does not stick to your hands, and hold the group.

Stir-fried pineapple stuffing is golden in color, and the shredded fruit is crystal clear, which perfectly retains the sweet and sour taste and natural fruit fragrance of pineapple, and will slowly solidify after cooling. It's great to make pineapple cake or pineapple moon cakes ~

Friends who don't have a whole kitchen can refer to the following methods:

1. Crush the pineapple with a wall breaker or juicer. No special rolling is needed. It feels best to use a little fiber.

2. Stir-fry pineapple stuffing in a non-stick pan, turn on medium and low heat, and stir constantly when frying to prevent the pan from burning. When the soup is not enough, add yellow sugar, lemon juice, corn syrup and butter;

3. Stir-fry in a large non-stick pan while frying. The thicker it is, the faster it will be fried. It will be fine when the moisture is very low. This process will be very long.

Tips:

1, pineapple pulp is sweet and sour. Be sure to taste sweet and sour after frying. Too sweet or too sour pineapple stuffing will affect the taste.

2. The sugar content of pineapple stuffing can be adjusted according to personal taste. The biggest function of lemon juice is to prevent pineapple from being oxidized too deeply, and it can also adjust the sweetness and sourness of pineapple stuffing.

3, pineapple stuffing is not dry enough, it will be difficult to operate when stuffing, and it is easy to break the skin when baking and needs to be fried;

4. When frying pineapple stuffing in a non-stick pan, always stir fry, don't stop, otherwise it will be easy to paste the pan;

Find a bigger non-stick pan when frying dough, because pineapple stuffing will splash when frying, so pay attention to protect yourself from being burned.