Main ingredients

Large rows

1 piece

Accessories

Dried hawthorn

1 piece

Salt

Adequate amount

Green beans

Adequate amount

Steps

1. Use the back of a knife to pat the front and back of the big row loose.

2. Put in the steamer, add a piece of hawthorn and a small amount of salt. Leave nothing else. Just put in an appropriate amount of water to cover the entire row, a little more doesn't hurt.

3. Freshly cooked green beans can be used for color matching. Put the ribs and soup on top. The soup is a bit oily.

4. Taken from the side, you can see the bottom.