Three eggs.

2 tablespoons of potato flour

Proper amount of meat

Appropriate amount of cabbage

Proper amount of seasoning

The method of shredded pork and egg skin

This potato flour is coarse, so you can choose flour without soaking it. If it is rough, soak it for an hour, then pour out the water and add a little more water.

I only need 2 spoonfuls of potato flour for this quantity, which is the size of this spoon.

Beat 3 eggs in a potato noodle bowl and mix well.

Brush a thin layer of oil in the pot, then scoop a spoonful of mixed egg liquid into the pot and spread it into a cake.

Spread out one by one and let it cool, so it's easier to cut.

Then cut into beautiful egg skin segments.

You can choose to cook or fry according to your personal preference, so it becomes a delicious shredded pork boiled egg skin or shredded pork fried egg skin. ?