Sichuan cuisine includes Mapo tofu, husband and wife lung slices, red oil wonton soup, fish-flavored shredded pork, kung pao chicken and so on. Mapo tofu is one of the traditional famous dishes in Sichuan. It is mainly tofu with minced meat, and the seasoning is bean paste, pepper noodles and Chili noodles. Cooked Mapo tofu shows the spicy characteristics of Sichuan cuisine to the fullest. My favorite Sichuan food is:

1, Hongyou wonton soup

The production of red oil wonton soup is relatively simple, mainly the preparation of soup materials. Stir-fry some Chili oil first, add seasoning and some chopped green onion and coriander, then cook wonton soup and put it into the prepared soup. It tastes tender and delicious, and the soup is slightly spicy and fragrant.

2. Fish-flavored shredded pork

Fish-flavored shredded pork is fried with pork tenderloin as the main material and pickled pepper, ginger, garlic, sugar and vinegar. It tastes salty, sweet and sour, and the shredded pork is soft and tender.

3. kung pao chicken

Kung pao chicken takes chicken as the main ingredient, supplemented by peanuts, peppers and other accessories. It tastes spicy, the meat is smooth and crisp, fresh and spicy chicken coexist, supplemented by crispy peanuts, and it is known as the top ten classic dishes in Sichuan.