Flour (500g), potatoes (2 pieces)

condiments

Onion and ginger (moderate amount)

kitchenware

steamboat

step

1. Add proper amount of water to flour and mix, and stir for 20 minutes.

2. The sober face is divided into small doses.

3. Dry the flour and flatten it.

4、? Roll them into thin circles with a rolling pin. The thinner the better.

5. Put the rolled bread in a boiling steamer, cover it, let all the cakes roll in turn, then steam for 10 minute, and then steam for 5 minutes.

6、? After the cooked steamed buns are cooked, roll up your favorite dishes and eat them.

7. Spread the cooked steamed bread at the bottom of the bowl, and put eggs, shredded potatoes, shredded pork, etc.

8. Roll it up and eat it.

Recipe introduction

Boiled steamed bread is Xiaozi's favorite hometown dish. Hot and sour shredded potatoes are not enough! Every time I feel homesick, Xiaozi will steam steamed bread for myself to comfort my homesickness. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, clearing away heat and quenching thirst. Keep healthy in winter, and roll up with boiled buns if you want to eat anything!

common sense

Potato selection method

Potatoes are divided into yellow meat and white meat. Yellow meat is pink and white meat is sweet. Choose smooth, round, undistorted, and uniform color, and don't have green. Don't choose the place with long buds, because the place with long buds contains toxins, and the meat color turns dark gray or black spots, mostly frostbite or deterioration, which is not suitable for eating.

Cooking skills of potatoes

Potatoes stored for a long time often have blue spots on the surface, which is not beautiful with dishes. If you put some vinegar in the water where potatoes are cooked (one tablespoon per kilogram of potatoes), the spots will disappear;

Potatoes should be cooked over low heat until they are cooked evenly. If you cook with a sharp fire, the outer layer will be cooked or even cracked, but the inside is raw.

How to preserve potatoes

1. Potatoes can be stored in a cool place around 5 degrees Celsius. Don't be exposed to the sun, and there is no need to put them in the refrigerator. If the temperature is too high, potatoes will germinate or rot; if the temperature is too low, potatoes will be easily frostbitten and inedible.

2. Long-term storage can put potatoes and apples together, because mature apples will release a plant hormone-ethylene, which can promote the ripening of plant fruits and the shedding of organs. When potato and apple are put together, the ethylene produced by apple will inhibit the cells in the eye of potato bud from producing auxin, and the auxin will not germinate naturally if it is not accumulated to a sufficient concentration. Mature bananas should also have this effect.

3. Cut the peeled potatoes into small pieces and soak them in cold water for more than half an hour to make the remaining solanine dissolve in water.