Kill the fish and skin the snakehead. Cut the broken belly on the broken back, cut the head and take out the fish from the tail. Remove the bones from the fish's stomach. Divide the snakehead into several pieces. (fishbone. Fish tail, fish head. Fried. Put the fish in a bowl, add the egg whites, stir them, and then put them in the oil pan. Stir-fry (ingredients can be added, green pepper. Bamboo shoots. Water bamboo,) or stir-fried green is also ok. This is what snakehead II wants to eat.

Special pork. Pork belly with bone (commonly known as pork belly) is cut into pieces, 3*3 thick. Wash it and fry it in the pan. Add yellow rice wine, add a little water (more than half of the meat), add soy sauce, sugar, 3 spoons (small ceramic spoons) and other soup materials. When there is a little soup left, take the pot and put the chopped green onion on the plate.

How to cook Hakka (braised pork)-generally refers to trotters. Or Dongpo pork, that is, prepare the meat to make a big pot, first put a plate on it so as not to touch the pot, put down the meat or pig's trotters, add water until the meat is flat, add soy sauce, a little salt, 4 spoonfuls of sugar and 4 cloves. 4 pieces of yogurt. Yogurt is the kind of Chinese medicine that is not toxic to dogs. Similar to ginger slices (sold in dry goods stores). After boiling, put it on a low fire for a long time and the soup will dry. It's delicious. How can I put it? There are three kinds of aromatic plants.

1。 White-cut chicken-rinse the chicken with boiling water and put yellow wine in the pot. Ginger. Salt. 10-15. It's in boiling soup. When the soup is cold, the chicken takes it out and cooks it for 5 minutes. Add msg. Chopped green onion. Okay

2。 Chicken soup-cut into pieces. Stir-fry and add yellow wine. Almost out of the pot, put it in a soup pot (preferably a casserole), pour in the fried chicken pieces, add water, yellow wine and a little ginger. (You can add ingredients-Gu Xiang, winter bamboo shoots-black fungus-mushrooms-) Don't forget chopped green onion when you take the pot.

That depends on where you come from. Shanghai pie is sweet. Sichuan is spicy, Anhui is salty, not necessarily. Let's talk about the sweetness of Shanghai. There are two ways to cut fish into pieces. 1. Hotel practice, stir-fry oil, put more yellow wine, don't stir-fry for a long time or the fish will rot. Put a small amount of water, soy sauce, ginger and sugar in the pot, and generally put 1-2 spoons (small spoons). You should see that the soup is more than half of the fish soup. When the fish is dry, remove it, leave soup in the pot and put monosodium glutamate. Onions/in soup, look good and delicious on fish. The common practice is to put more water and less soy sauce. Sichuan? Less sugar is more spicy. Note: there is a lot of soy sauce, no salt.