Chopped meat

250 grams

carrot

Bangen

coriander

50 grams

Eggs (of hens)

one

condiments

Refined salt

1/2 spoons

Light soy sauce

2 tablespoons

chicken essence

1 spoon

Chopped green onions

20 grams

Cooking wine

1 tablespoon

sugar

1/2 spoons

corn starch

3 tablespoons

flour

3 tablespoons

Clean water

Semi-Fluttershy

vegetable oil

Proper amount

Bruised ginger

20 grams

step

1. Put half a catty of meat in the dish.

2. Half a carrot, shredded.

3. Put the water in the pot. After the water boils, add shredded carrots and blanch until soft and rotten.

4. It's too cold to take out.

5. Put shredded carrots on the chopping board and chop them into fine powder.

6. Add salt, soy sauce, chicken essence, chopped green onion, Jiang Mo, cooking wine and sugar to the meat stuffing and stir in one direction.

7. Put an egg in the stirred meat stuffing and stir it vigorously. You can put an egg white, but I wasted the yolk, so I put it all in.

8. Add 3 tablespoons corn starch and stir in one direction.

9. Add 3 tablespoons of flour and stir. Mixing must be carried out in one direction.

10. Then add chopped carrots and stir.

1 1. Add a proper amount of water and stir vigorously.

12. Add coriander powder and mix well.

13. Hold the spoon in your right hand, grab the stuffing with your left hand, wrap the meat around with your left jaw, and then dig it out with the spoon.

14. Put enough vegetable oil in the pot. When the oil temperature is 60% hot, add meatballs. At this time, turn the fire to medium fire.

15. Fried meatballs.