Adhering to the mission of "not only inheriting, but also constantly innovating", Diandude not only insists on bringing us traditional handmade Cantonese dim sum, but also constantly combines Chinese and Western characteristics to develop many innovative dishes according to the tastes of young people in the new era, striving to give consideration to the market and food. When many old Guangzhou people come to have morning tea, they are used to ordering several cages of honey-flavored barbecued buns, steamed chicken feet with lily sauce, and Kym shrimp and Redmi sausage, all of which are the traditional signature refreshments of Diandude. If you like new flavors, you can also try innovative dishes such as Japanese salmon tarts, fragrant mango sandwich coconut milk cakes, and golden fried dough sticks. There are many styles of Diandude snacks, and they are all classic and can't get tired of eating them.