Golden fruit sticks were my favorite when I was a child. Once eaten, you will never forget it. In my hometown, golden fruit strips are divided into big golden fruit and small golden fruit. Frankly speaking, the big golden dog was wrapped in sugar and took a bite. It was soft and crisp, and its mouth was full of the sweetness of sugar and the smell of fried noodles. Small golden fruit is slender, some fried straight, some twisted, and crunchy when eaten in the mouth.

Horn honey is very interesting, and I never knew how to make it when I was a child. A thin claw-shaped shell, wrapped in syrup. Bite open the shell with your mouth, and the syrup will slowly overflow. It's called sweet, which is very interesting. When I was a child, my hands and clothes were easy to stick to, but I still couldn't take care of them. If you can't stop eating, just grab it and keep stuffing it into your mouth.

The first time I saw souffle was in a circle of friends. It used to be very popular to brush souffles in the circle of friends. There was an oven at home, so I thought I could make it myself, and then I tried it. I was worried about whether it would be bad when I did it. I took a bite when I first baked it. That smell is indescribable. The crispy skin was bitten by me, and the rustling egg yolk and sweet but not greasy bean paste made people eat one bite after another. It was then that I couldn't stop.