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Sister Xiangxiang, how to cook spicy food?
Composition:

fish ball

sausage

Kelp phase grams of food

Wide powder

Flammulina velutipes eat together.

fresh shrimps

Crab mushroom

Tofu puffs

dried bean curd

Rapeseed food

Spinach-like food

oyster sauce

Seafood juice

sesame oil

Sweet and sour food

Laoganma oil Chili

Sichuan Chili sauce

soybean

Chili oil

Sesame paste

peanut butter

And sugar.

Shredded leek

Coriander powder

garlic

dill

Cooked sesame

Recipe practice:

1. All the raw materials are ready.

I forgot to shoot all the spices and sugar.

3. And these two, I almost forgot. There are also minced leeks, minced coriander, minced garlic, cumin and cooked sesame seeds. There is too much seasoning to shoot.

4. Cook the raw materials separately and drain the water.

5. Slice kelp and dried tofu, cut tofu foam in half and put it in a large bowl.

6. Drain the mushrooms and vegetables and put them in

7. Cut the fish balls in half and add the fresh shrimp and vermicelli.

8. Add chopped leek, chopped parsley and minced garlic.

9. Add oyster sauce, soy sauce, sugar, balsamic vinegar and seafood juice.

10. Add Chili sauce, Laoganma oil pepper, spicy oil, sesame sauce, peanut butter and sesame oil.

1 1. It is better to have broken flowers. I'm too lazy to cook, so I use cooked sesame seeds ready-made at home.

12. Mix well and serve.