Seasoning: 20 ml of soy sauce, 2 ml of rice vinegar, cooking wine 10 ml.

Practice steps:

1. Thaw the mutton and cook it in cold water in a pot.

2, half cooked, you can cut the mutton to see if it is cooked, if it is still not cooked, continue to cook in the pot.

3. The cooked mutton is very hard, put it in the casserole for an hour.

4. Stew over high fire for an hour to ensure that the meat is soft and not rotten.

5, cut into pieces, soft but not rotten.