Question 1: The name, practice and history of Henan cuisine. Henan cuisine, also known as Henan cuisine, is a Central Plains (Henan) cuisine. It is the general name of dishes, cakes and banquets made by using the techniques and materials with the regional characteristics of the Central Plains under the guidance of the cooking theory with the traditional cultural connotation of the Central Plains. Known as "the originator of cooking" and "the ancestor of China chefs", Yi Yin's ancestral home is in Henan (Yichuan, Luoyang, Kongsang, Qixian, Kaifeng). According to the material conditions in the Central Plains, contemporary Henan cuisine has gradually accumulated and evolved on the basis of the original palace cuisine, official cuisine, local cuisine and folk cuisine.

Premier Zhou Enlai personally decided to take "Henan cuisine" as the state banquet, with Henan chefs as the head chef.

Eastern Henan is typical of moderate taste, adhering to tradition and baking vegetables, represented by Kaifeng; Luoyang is the representative of western Henan, and the water mat is a typical flavor, slightly sour. Xinyang is the representative of southern Henan, and the stew is typical and slightly spicy. Northern Henan, represented by Xinxiang and Anyang, makes good use of local products and has a heavy taste.

Henan cuisine inherits the basic tradition of harmonious five flavors, moderate quality and taste, and highlights the remarkable characteristics of harmony, moderation, peace and palatability. It is a basic principle that all tastes should be compatible and not biased.

Question 2: What are the specialties in Henan? Henan cuisine is called Henan cuisine for short, and its characteristics are roast in the middle (roasted green vegetables), water in the west (water mat), pot in the south (pot chicken and pot fish), noodles in the north and stuffed rice. As far as cooking technology is concerned, Henan cuisine is characterized by strict selection of materials, meticulous knife work, exquisite soup making, moderate quality and taste. There are more than 50 cooking methods of Henan cuisine. Roasting, roasting, frying, frying and frying have their own characteristics. Among them, grilled vegetables are more unique, known as "grilled vegetables are not sticky, and soup is sticky." In addition, when cooking in Henan, strong fire, hot pot and cold oil are often used together, which is quick to operate, crisp and tender in texture and milky in color. This Henan restaurant in Hesheng Square in Dongguan also embodies such characteristics. There are many dishes here, and as many as twenty or thirty kinds of cold dishes are dazzling.

Luoyang water mat has a long history and is famous in ancient and modern times. For thousands of years, it has been invincible for a long time. Weddings and funerals, entertaining guests, taking the lead. The so-called "water mat" has two meanings. One is good at making soup, one eats one for another, and the road is like running water, hence the name "water mat". Luoyang water mat, from the folk, is a unique traditional food in Luoyang area. Hot and sour taste is different, refreshing and delicious. During the reign of Wu Zetian in the Tang Dynasty, Luoyang water mat entered the palace, adding delicacies and delicacies to make a palace banquet, which was passed from palace to palace, forming a unique flavor. Because it imitates the production method of official banquet, it is also called official banquet.

Luoyang water mat consists of 24 pieces, referred to as "38 seats". First, serve eight cold dishes, four meats and four vegetarian dishes. After 16 hot dishes, different types of blue and white sea bowls are used for hot dishes. 16 There are four pressing dishes in the gourmet. For other 12 dishes, every three dishes with similar tastes are grouped, and each group has a large dish collar. This is called "taking the book to court", and eating one at a time is like flowing water. Luoyang water mat has three characteristics: first, it is fully prepared, cold and persistent; Second, there is soup and water, both north and south are delicious; Third, the order of serving is strictly standardized, the collocation is reasonable, the materials are exquisite and the cooking is proper. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation.

Paste noodles

Batter is a popular snack in Luoyang, which is both economical and delicious. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be mushroom-like pulp foam on the liquid surface. At this time, add a little sesame oil, stir repeatedly until it boils, and add noodles, preferably mixed noodles. Stir the batter into a paste. Then, add the prepared salt, chopped green onion, green beans, celery, leeks and peppers. Luoyang paste noodles are simple to make, low in cost, delicious and easy to digest. They are famous local dishes with strong local characteristics.

Yan Jia mutton soup

Yan Jia mutton soup has been handed down for four generations, with a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan. Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and delicious, and the soup is delicious.

Zhangjia wonton

Zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, shrimp, gouache strips and mustard tuber as the main ingredients; Use oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar and other accessories, with leeks and green onions in winter and tender leeks and Chinese toons in spring. Therefore, Zhangjia wonton has the characteristics of fine production, delicious taste, palatable fragrance and full sour and spicy taste.

Shangji beef soup

There are two kinds of Shang Ji beef soup, sweet and salty, which are characterized by: fresh meat and fat soup, full of cooking accessories, and fried pepper and garlic, and the taste is particularly fresh. Luoyang people like to eat beef in the morning. Soak steamed bread, or buy soup to soak. Many people eat beef buns. People eat beef buns in the morning, noon and evening today.

Panjinhe red-cooked chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son. Ingredients include cloves, tsaoko, cardamom, big ash, small ash, pepper and so on. Panjin and roast chicken are well-made, with pure taste and yellow skin and red skin. The meat is tender outside and tender inside, and it is fragrant after eating.

KATTO Tang

Luoyang has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, auricularia auricula, vermicelli, kelp, shrimp skin and laver ...

Question 3: What cuisine does Henan cuisine belong to? Henan cuisine is a branch of China cooking culture, which is the result of the historical process of Central Plains cooking culture since Yangshao culture. Central Plains food culture has long been the mainstream of China food culture. The painted pottery of Yangshao, the cauldron of Yin Shang, the food system of Luoyang and Zhou Dynasty, and the prosperity and classics of Bianjing food market in the Northern Song Dynasty have written the cooking civilization of the Central Plains, which is also the main historical process of the formation and development of China cooking culture. Zhengzhou, Anyang, Luoyang and Kaifeng, ancient capitals and famous historical and cultural cities, are all important milestones in the history of culinary development in China. As the representative of Central Plains cooking civilization, Henan cuisine has been a local cooking gang in China since the Southern Song Dynasty, but because it is located in Kyushu, it has always been adhering to the basic tradition of China cooking: harmony but difference. "Zhong" means that Henan cuisine is not east, west, north and south, but east, west, north and south; Not too sweet, not too salty, not too spicy, not too sour, but between sweet, salty, sour and spicy, seek its flatness and lightness. "Harmony" refers to the integration of east, west, north and south, seeking unity, sweet, sour, salty and spicy as a tripod, seeking harmony. The harmony between China and the Central Plains is the foundation of cooking culture and Chinese civilization. Since Yi Yin (Kaifeng), the saint of China cuisine, founded the theory of harmony of five flavors 3600 years ago, Henan cuisine has used the geographical location of Zhongzhou with four distinct seasons to harmonize Tintin and five flavors, and has cooked thousands of dishes with dozens of techniques. Its variety technology has influenced all of China, and it tastes delicious. Today, Henan cuisine is not only traditional, but also innovative. It has four ingredients, unique growth, meticulous workmanship, extremely good use of soup, fusion of five flavors, moderate degree. Whether it is dry, fresh, old or tender, frying and frying will blindly attract color, fragrance, shape and utensils to please all diners harmoniously. Therefore, Henan cuisine is not a temporary fashion, impetuous, gorgeous, but mellow and peaceful for thousands of years. From the three soups, five sacrifices and eight treasures of the Shang and Zhou court, the grand banquet in Luoyang city in Sui and Tang Dynasties, to the beauty of Bianjing court in the Northern Song Dynasty, everything is beautiful; For thousands of years, Henan famous dishes have been dotted with stars and colorful. The ancient rhyme of Shang and Zhou dynasties, the legacy of Han and Tang dynasties and the farewell song of Bianjing are still strongly expressed in many famous products. Roasted ribs, mutton, fat duck, stir-fried, stir-fried, braised sweet and sour soft-fried yellow river carp roast noodles, peony swallow carp roast noodles, stewed tripe, fried purple crisp meat, pot-cooked tofu, jade fish silk, braised yellow incense tube, Dongpo pork, cassia seed, sea cucumber hibiscus, shrimp in dragon's forest, three fresh iron pot roast chicken eggs, fried buckle green. Bucket chicken with unique taste, the best steamed dumplings in the world, sweet and pleasant flowering steamed buns, egg cakes with crisp outside and tender inside, as well as spicy noodles, steamed buns, bumpkins, braised egg dishes in three fresh iron pots, steamed dumplings, pot stickers, fried dumplings, emblem noodles, red sesame cakes, sugar cakes and other dazzling snacks can all make you fully appreciate the profoundness of cooking civilization in the Central Plains. Kaifeng Gulou Night Market, which has been circulating since the Northern Song Dynasty, is still buzzing at night, especially now. You can feel the unique culture and delicious comprehensive charm of Henan cuisine everywhere in the Central Plains. Attachment: Ten famous dishes: fried noodles with sweet and sour soft-fried fish, fried black herring head and tail, fried purple crisp meat, braised tripe, peony anchovies, abalone in clear soup, roasted sea cucumber with onion, roasted mutton with onion, Bianjing roast duck and fried eight pieces. Top Ten Pasta: Henan steamed dumplings, kaifeng soup dumplings dumplings, Ma Shuang roasted meat, egg cakes, leek-headed vegetable boxes, instant noodles, hot and sour noodles, steamed buns, fried dumplings and radish cakes. Top Ten Famous Foods: Zhengzhou Huimian Noodles, Blast Furnace Sesame Cake, Mutton Steamed Bun, Oil Vortex, Hot Soup, Mutton Soup, Beef Soup, Guo Kui, Mutton Sausage and Fried Tofu. Five famous soups: hot and sour mullet and egg soup, shredded pork soup, stewed three bags, raw meatballs and hot and sour wooden soup. Five kinds of pot-stewed chicken: Kaifeng barrel chicken, Daokou roast chicken, spiced beef, spiced mutton hoof and smoked belly. Ten famous dishes of spiced mutton hoof

Question 4: What is the scientific name of wild preserved vegetables in Henan dialect? It can also refer to soil rape, also called cold dish.

Question 5: What are the vegetable specialties in Henan? garlic of zhongmu

Question 6: What is the name of Portulaca oleracea in Henan dialect? What is it? Henan dialect is called "wooden thief"

Question 7: What is this dish? It's a wild vegetable in Henan. What's its name? It is the flower of Broussonetia papyrifera, which can be eaten.

Question 8: What is the name of a green vegetable in Huimian Noodles? Authentic is coriander from Huimian, Henan, which means coriander.

Spinach or other green leafy vegetables can be put into family practice.

Question 9: What does a wild vegetable called spicy vegetable in Henan look like? The bacteria in nails caused a heated discussion. How big are giant nails? What will the world be like outside the nail?

Question 10: What is the pen name of Beijing cuisine in Zhumadian dialect of Henan Province? There is also a written language called dandelion in Huanghuang Temple (Pingdingshan dialect).