Problem description:
Can snails eat?
Analysis:
= Snail series recipes =
Pretreatment before cooking:
Pre-cook the fresh snail in boiling water for about 5 minutes, pick out the meat from the shell (or directly break the shell), remove the internal organs and clean it with 2% salt water. If the snail meat is frozen, it should be thawed and washed first, then appropriate amount of drinking water, cinnamon, fennel, onion, ginger, wine and other materials should be added, steamed in a pressure cooker, taken out about 8 minutes after ventilation, sliced or shredded with seasoning, steamed, boiled, fried and fried.
Famous dishes: French baked snail (Chinese style), French Napoleon snail (Western style), Hawaiian snail, sand, lobster, snail, French snail products and snail dishes-snail, a famous French dish.
Cold cuts: curry snail crystal snail frozen spicy snail spiced snail cultured snail
Stir-fried: Dragonfly Play Magnolia Fragrant White Jade Palace Sauté ed Snails, Toast Snails, Nestle Snails (1) Nestle Snails (2) Xiangnuo White Jade Ham Buckled with White Jade Geely Snails, Fried Snails with Cashews, Braised Snails with Goose Liver and Chopped Pepper Snails.
Sauté ed snails with pickles, orchids, snails, shredded snails and elbows.
Fried categories: crispy snail skewers, a taste of white jade cake snail seafood, Ang fried snail rolls, fried snails with coriander, snails with pickled mustard tuber, and snails with crispy XO sauce.
Soups: hot and sour snail soup, crab roe snail soup, snail soup and thick white jade soup.
Western food: hamburger snail steak, red wine stewed snail egg tower, western snail.
See: chinasnail/mstd.asp for the above delicious cooking methods.