Porphyra and egg soup is an instant soup and a traditional after-dinner soup. Its main ingredients, laver and eggs, have high nutritional value and are widely loved because of their simple preparation and rich nutrition. Porphyra is an edible group of thallus, and its content of protein, iron, phosphorus, calcium, riboflavin and carotene ranks first among all kinds of vegetables, so Porphyra has the reputation of "nutritional treasure house".
Tomato and egg soup is a common home-cooked dish. Tomato and egg soup is a very popular dish, which is simple to make, delicious and nutritious.
The characteristics of hot and sour soup are sour, spicy, salty, fresh and fragrant. It is made of shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other materials boiled in clear soup. Drinking after meals has the functions of sobering up, relieving boredom and helping digestion. So many people miss the delicious hot and sour soup when they don't have much appetite.
Description of vegetable rice
Vegetable rice is a special food for China people. Famous vegetable rice includes Shanghai vegetable rice, Fujian vegetable rice and Taiwan Province vegetable rice. Vegetable rice combines dishes with staple food, which is convenient to make and delicious, and is deeply loved by the people.
Vegetable rice is called "salty rice" in some places and "salty broken rice" in some places. Some places are called "paella" because they use seafood. This cooking method is all produced under the working people's custom of "relying on mountains to eat, relying on water to eat" and frugality.
In addition, on the day of long summer, Jiangnan has the custom of eating broad bean rice.
Refer to the above content: Baidu Encyclopedia-Vegetable Rice