Yueyang has a very special snack, and what I have to say is lobster. It is said that about 30 million lobsters are eaten here every day, and it is horrible to think about it. Of course, in addition to crayfish, Yueyang barbecue is also very famous, especially his roast butter, which is really distinctive. When it comes to butter, it's actually a bull's chest. This piece of meat is only a little more than half a kilogram per cow. It can be said that it has concentrated a lot of essence and it is not easy to make it well. However, Yueyang people have made this delicious food different.

Shrimp cake is a snack with Yueyang flavor in Hunan. It is fried with fresh shrimp produced in Dongting Lake area and batter. It is fresh, fragrant, tender, crisp and delicious.

Wild ducks in Dongting Lake are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks. Making wax figures is a unique local skill. Dongting duck strips are made of smoked duck as the main raw material, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are soft, medium, tough and rich in flavor.

Dongting whitebait is not only tender in meat, but also rich in protein, which has the effects of invigorating stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is generally fried with cooked lard or lean egg soup, which is a delicious dish. In addition, cooking soup or stir-frying after drying is also its advantage. The "three fresh whitebait" at Yueyang banquet is famous for its delicacy.

The night market is the beginning of a beautiful day. Everyone wants to relax in the evening after a busy day. At this time, you can have a delicious meal and various special night market snacks at the night market stall on the street. Once you have been there, you will never forget that Yueyang has developed the night market to the extreme.