1, Beijing roast duck

The world-famous Beijing cuisine originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time.

The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Behind the delicious Beijing roast duck, the first thing is the processing procedure of the duck; The second is the different baking methods, which are divided into hanging roast duck and stewed roast duck; The third is the cooking skill cultivated by the chef through years of hard work.

Slaughtering duck, blanching, feather selection, inflating, eviscerating, washing, snagging, scalding and sugar beating are the processing procedures of duck, and each step will affect the taste and molding degree of roast duck. Beijing Roast Duck is one of the most representative traditional cuisines, which can be found on the dining tables of emperors in China in Ming and Qing Dynasties, banquets in Manchu and Han Dynasties, and the dining tables of foreign guests.

2, Mapo tofu

One of the traditional famous dishes in Sichuan Province belongs to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. It has the characteristics of spicy, fragrant, spicy, fragrant, crisp, tender, fresh and lively, and is known as the classic of Sichuan cuisine. Nowadays, Mapo tofu has crossed the ocean, jumped from a simple dish to an elegant dish and became an international famous dish.

3. West Lake vinegar fish

Alias Shu Sao Chuan Zhen, Song Sao Yu, is a famous dish with traditional local flavor in Hangzhou Hotel, Zhejiang Province. West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.

4. Longfei Decoction

Also known as hazelnut chicken, it is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup, so keep it original.

5. Wuwei salted duck

Also known as Wuwei smoked duck, it is a traditional famous food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled.