2 grams of crayfish, 2 grams of dried pepper, 2 grams of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 petals of garlic, 1 star anise, 1 cinnamon, 45ml of light soy sauce, 15ml of dark soy sauce, 8g of brown sugar, 4 slices of fragrant leaves.
Practice:
Wash crayfish, chop onion, ginger and garlic, and cut pepper into pieces.
add a little more oil to the pan than usual, heat it to 3%, and stir-fry pepper, pepper, onion, ginger and garlic to give a fragrance.
add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add sugar to stir-fry until fragrant.
after seeing the crayfish curl, add spices such as fragrant leaves, star anise, cinnamon, etc., pour in 2ml of clear water, cover and simmer for 8 minutes on medium heat, and finally add appropriate amount of salt to taste, and then turn the fire to a high level to slightly dry the soup.
stir-fried screw raw material:
5g of small pointed snail. 75g of soy sauce, 5g of sugar, 1g of shallots, 1g of ginger, 5g of monosodium glutamate and 2g of salt.
Practice:
Put the snail in the tank with clear water, put a little salt and a few drops of oil in the water, and keep it for 12 hours. When it crawls on the edge of the tank, spit out the sediment, take it out, cut off the tail tip, wash the broken shell and drain the water.
Put the oil pan into the onion and ginger wok, then stir-fry the snails in the pan, cook the yellow wine, add soy sauce, sugar and monosodium glutamate, stir-fry for a few times, and then get out of the pan and put into the basin.
raw materials for spicy stir-fried razor clam:
5g of razor clam, 2 cloves of garlic (minced), 2 slices of ginger, 3 dried peppers (seeded and cut), a little pepper, a little shredded green pepper (I didn't have it, so I didn't put it), a proper amount of salt and 3 tablespoons of oil.
Practice:
Soak the razor clam in salt water for 2 hours after buying it, in order to make the razor clam spit sand.
Prepare ingredients: onion, ginger, garlic and shredded red pepper
Heat the hot oil in a pan, saute the pepper, ginger and garlic first, then stir-fry the clams, add a little cooking wine to remove the fishy smell and enhance the flavor, and add a little steamed fish and soy sauce.
after a few minutes' frying, the shells of the razor clam are all open, and it's cooked.
add shredded onion and stir-fry a few times before taking out the pan (add soy sauce instead of salt, and the seafood will be lighter and more delicate), and the spicy stir-fried razor clam will be made.
raw materials for stir-frying the flower nail:
7g of flower nail; One green onion hides and breaks; Dice ginger for use; Garlic is ready for use; 1 grams of dried Chili peppers are cut into sections for later use; 5 grams of flower armor; 1 grams of Chili sauce; A teaspoon of soy sauce; Take a teaspoon raw; Two teaspoons of old vinegar; Half a spoonful of pepper; A spoonful of chicken essence; A spoonful of salt; A little oyster sauce; A spoonful of sugar; 3 teaspoons of cooking wine
Practice:
Wash the soaked flower nail with water for later use, put the ingredients in a bowl for later use, and put the seasoning in the bowl to make juice.
put the oil in the pan, pour in the ingredients and saute until fragrant, then pour in the flower buds and roll for 3 seconds. When the pan is hot, add the cooking wine to remove the fishy smell. When the pan is hot, add the prepared juice and stir fry, and add water to collect the juice.
The method of seafood snacks: shredded squid. Clean the dried squid, fold it in half, and then remove the transparent squid bones.
put it in water, then tear off the skin and wings and soak it in clear water for a quarter of an hour;
then take it out, wipe the water with a clean wet cloth, and finally put it on with a bamboo stick;
put it in the grill, preheat the oven in advance, and then put the squid in and bake for about a quarter of an hour;
after drying, you can take it out, let it cool and tear it into shreds, and a delicious plate of shredded squid will be finished.
Grilled cod fillets, chopped onions and minced garlic.
mix Korean barbecue sauce, sesame oil, sugar, garlic, onion and cooking wine into a sauce.
wash and drain cod.
marinate in the sauce for about 1 minutes.
without any seasoning in the wok, add black sesame seeds and stir-fry until fragrant.
put the salted cod in the oven and bake for about 1 minutes.
spread black sesame seeds on the plate.
Spicy roasted shrimp. Cut off the whiskers and shrimp gun with scissors, open the back and remove the shrimp line (cut the shrimp back with a knife, but remove a black line). After the shrimp is processed, add seasoning and mix well.
put the shrimp mixed with seasoning into a sealed fresh-keeping box and marinate for more than 2 hours, preferably overnight.
preheat the oven to 18 degrees, preheat the oven, put the marinated shrimp on the partition of the steamed cooking box, and cover the cooking box. If there is no steamed cooking box, you can wrap the shrimp in tin foil for baking.
put the cooking box in the middle of the oven, and bake it up and down for about 1 minutes, and the shrimp will completely change color.
spicy shredded scallop main ingredients: scallop (that is, appropriate amount of scallop)
seasoning: capsicum annuum (appropriate amount), ginger (appropriate amount), garlic (appropriate amount), onion (appropriate amount), soy sauce (appropriate amount), salt (appropriate amount) and mushrooms (5 flowers)
Practice:
wash capsicum and Lentinus edodes and chop them.
mince ginger and garlic, and mince onion for later use.
add oil to the pan and heat it to 7% to 8%, then fry the scallops until golden.
Then add mushrooms, bell peppers, Jiang Mo and minced garlic and stir-fry for 1 minutes.
Add light soy sauce for coloring, add appropriate amount of salt and onion, stir-fry for two minutes, turn off the heat, and pour into clean and waterless glassware after the sauce cools. Pay attention to the fact that the oil can be stored for several months.
raw materials for the fragrant baked pike: a catty of fresh pike.
seasoning: salt, cooking wine, Chili noodles and cumin granules.
Practice:
Fresh pike, eviscerate, scrape and clean the black membrane in the abdomen, and open the fish back;
marinate with salt and cooking wine for 1 minutes;
wear the fish with bamboo sticks;
put it into the middle baking net of the preheated oven and bake at 23 degrees for 5 minutes;
Brush with thin oil, sprinkle with Chili noodles and cumin, and bake for 2 minutes;
turn over and bake for 2 minutes, brush with oil, sprinkle with a layer of Chili noodles and cumin, and bake for 5 minutes.
Tips:
Soak the bamboo stick in water for 2 minutes in advance;
spread a baking tray under the oven to prevent dripping oil during baking;
The specific baking time depends on the size of the fish and the specific performance of the oven. Observe diligently and don't dry it, so as not to affect the fresh and tender taste of fish. The fish turns white with a little juice, and the taste is the best at this time.
Fragrant roasted squid feet Slice the freshly frozen squid feet to about 3mm, which is too thin and easy to dry, and the taste will be hard.
Add sugar, soy sauce, salt and lemon juice to the sliced squid feet, and season according to personal taste, not too salty, otherwise it will be more salty after drying. Marinate for half an hour.
Adjust the oven to 25 degrees for preheating. At the same time, spread tin foil on the baking tray, brush a layer of cooking oil on the bottom, put the squid feet on the tray, absorb excess water with oil-absorbing paper, and bake for 5 minutes.
Take out the baking tray, pour out the excess water, or blot with oil-absorbing paper, then adjust the oven to 17 degrees and bake for 15 minutes.
when making crispy small fish, clean the small river fish, put it in a big bowl, add ginger foam, chopped green onion, soy sauce, salt and beer, mix well, marinate for 1 minutes, then put the eggs in the bowl, add a little flour and sesame oil, make a paste, then put the small fish into it and mix well. After cooking oil is boiled, add small oil one by one, fry until brown, then take it out, and sprinkle with pepper powder while it is hot. It is crispy and has a long aftertaste.
Rinse the shrimps repeatedly with clear water,
Pour in cooking wine and a little salt and mix well;
peel and chop garlic, and cut dried red pepper into rings;
pour oil into the pot, heat it to 6% heat with high fire, fry the shrimp in medium fire until the shrimp turns red, and take out and drain the oil;
Pour out the excess oil in the pot, leaving a little base oil, add minced garlic and red pepper rings, and stir-fry slowly with low heat;
pour the shrimp into the pot, sprinkle with salt and pepper and stir-fry a few times.
raw materials of marinated squid:
2 squid, 1 pepper, 3 slices of ginger, 1 spoon of spiced powder, 1ml of soy sauce, 5ml of clear water and 5ml of rice wine.
Method:
Peel and wash squid, blanch in boiling water and soak in cold water for later use.
wash pepper and ginger, cut pepper into sections, and slice ginger for later use.
add 5ml of clean water, 1ml of soy sauce, 5ml of rice wine and 1tsp of spiced powder into the pot.
Then put the squid, pepper and ginger slices into the pot to boil, marinate with low fire for 5 minutes, then turn off the fire and cover and stew for 5 minutes.
dry seafood snacks what dry seafood can be eaten as a snack?
(1) Grilled fish fillets
Delicious as a god. Remember when I was a child, I grilled fish fillets with Jinbei? Eating once is like Chinese New Year. Now, the grilled fish fillets in shopping malls are completely spineless and delicious, and they can be eaten at will.
(2) Frozen crisp shrimp
Crispy and chewy, fresh and salty! Sweet! Really can't stop eating! Freeze-drying technology can ensure that the nutrition of shrimp is not lost to the greatest extent, and the nutrition of calcium supplement is almost the same as that of fresh shrimp.
(3) Golden Gourd Dried Pork
Authentic Golden Gourd Dried Pork in Long Island is dried in the ancient way without any additives. The sea is original and salty, and can be used as soup and snack. It is hard and delicious, and the more you chew it, the more fragrant it is.
(4) shredded scallops
Eat instant noodles, dried noodles, and add shredded scallops. It's so beautiful! Shredded scallop is the dried scallop, which is comparable to sea cucumber and abalone in taste, shape and color. The ancients said, "Three days after eating, I still feel that chicken and shrimp are boring." Yaozhu silk is rich in protein, riboflavin, carbohydrates, phosphorus, calcium, iron and other nutrients, and the content of protein is as high as 61.8%, which is three times that of fresh shrimp, beef and chicken.
(5) Squid larvae
are full of seeds, which is indescribably delicious! Original spicy taste! Everything is delicious!
(6) Roasted squid strips
Original flavor and black pepper flavor. It's fragrant and chewy, and it's best to chase after the drama!
(7) Spicy wapiti
Love with heavy taste, fragrant and spicy, fresh and salty.
Instant seafood snacks (1) Instant shrimps
Foods that can be eaten after shrimp is processed and packaged, or can be eaten after seasoning and seasoning are mixed evenly. Most of the instant shrimps are crayfish, metapenaeus ensis and dried shrimps.
(2) Instant shredded squid
Shredded squid is carefully made through strict processing technology. It is delicious, moderate in taste and rich in nutrition. It has the unique flavor of squid and is a favorite snack food for modern people.
Some shredded squid are baked with fresh squid, which is delicious, dense and chewy. Some are processed with marinade, with spicy, spicy, mountain pepper and other flavors to meet the needs of most people with different preferences.
(3) Instant shellfish
Most of them are scallops, clams or mixed canned leisure foods, which are loved by many people because of their convenient eating, tender meat and unique flavor.
(4) Ready-to-eat dried fish
The ready-to-eat fish foods that people usually like to eat, such as young fish, fish chops, grilled fish slices, etc., are all young fish. After drying, they are made from materials through secondary processing, and different materials make different tastes.
There are many kinds of dried fish products, such as grilled fish fillets, special crispy fish steaks and small yellow croaker, which can be eaten as both dishes and snacks. There are also small bags of spicy fish, which are also popular with everyone.
(5) Crab-eating
Generally prepared crab foods need to be steamed before eating, which will be more delicious. The cooked crab foods mainly include drunken crabs, spicy hairy crabs, pickled crab legs, spicy crab claws and so on.
(6) Instant sea cucumber
Instant sea cucumber breaks the complex molecular chain of sea cucumber through the process, and leaves the important active nutrients of sea cucumber in the sea cucumber body, which can be eaten directly without foaming and can be fully absorbed and utilized by the human body.
(7) Instant Abalone
Abalone is mostly salted and canned. The soup is rich, delicious, delicate and chewy, which can be eaten directly with rice, and it is more delicious when poured with soup.
(8) Ready-to-eat conch
Conch, a kind of food, mainly consists of drunk mud snails, which are salty, fresh, crisp and refreshing, and are known as the "rice-copying hammer"; There is also a kind of spicy snail, which will feel a little spicy when the tail of its body touches its tongue. Detailed > >
Recommended reading
Have you eaten seafood snacks? Choose any kind of delicious seafood snacks
What are the delicious ready-to-eat seafood?
What are the common spicy seafood snacks? How to make spicy seafood snacks
What are the dry seafood snacks? What dry seafood can be eaten as a snack?