Accessories: monosodium glutamate, salt, cooking wine, ginger, shallots, white radish 1.

step

1. Clean the wool on the sheep's head with tweezers, and then wash it with cold water.

2. Root, peel and wash shallots.

Clean ginger

4. Cut the shallots and slice the ginger for later use.

5. Split the washed sheep's head and put it in the pot.

6. Add water to the pot and simmer with slow fire.

7. Rinse the blanched sheep head slices with cold water.

8. Put the washed sheep head slices into the pressure cooker.

9. Put the sliced onion and ginger into the pot, and then pour in the right amount of cooking wine.

10. Add a proper amount of water.

1 1. Cover the pot and cook over high heat.

12. After cooking, remove the bones from the sheep's head.

13. Slice and plate

skill

1, put a white radish when the sheep's head is cooked to remove the fishy smell.

2. Take out the sheep skull while it is hot, otherwise it will be difficult to take it out when it is cold.