Ingredients: one elbow, yellow wine 1.5L, whole garlic, two ginger, two fragrant leaves, one cinnamon, two star anise, crystal sugar 10, 2 tablespoons soy sauce, 2 tablespoons soy sauce, and salt 1 teaspoon.

Steps:

1, put the elbow into the pot with cold water, add ginger slices and a spoonful of cooking wine, and boil to wash away the floating foam.

2. Put the washed elbow into a casserole, add a whole garlic, two pieces of broken ginger, two fragrant leaves, one piece of cinnamon, two star anise, two spoonfuls of soy sauce, two spoonfuls of soy sauce, ten small crystal sugar and elbow-free rice wine, and add about 1.5L of wine.

3. Cover the casserole, block the air outlet with wet cotton cloth or wet paper towel, and simmer for about 2 hours.

4. Taste the salt water before cooking, add salt according to your personal taste, and collect the juice properly. In the process of collecting juice, pour the soup on the elbow several times, and the color is more beautiful.

5, out of the pot.

6. It looks good and delicious.