Can the non-stick pan bake cakes for a long time? My answer is: non-stick pan is a kind of pan with special coating. Common coatings are enamel coating and PTFE coating. So we won't stick to the pot when cooking. There are many styles of non-stick pans, the main difference is different shades. Most of the deep non-stick pots are multifunctional pots with their own heating, and most of the shallow ones need external heat source for heating.

= = = = homemade chopped green onion cake = = = =

Prepare ingredients: Fuqiang powder, salt, salad oil and chives.

Production method:

1. First, put the rich flour into a small pot, add a proper amount of clear water, add color to the clear water until it makes a fruity sound, pour it into the flour, stir while pouring it, stir it into lumps, then knead the lumps together into dough, add a proper amount of salad oil after kneading the dough, and cover it with plastic wrap to relax for about 20 minutes.

2. Sprinkle a proper amount of dry flour on the chopping board, put the loose dough on the dry flour, roll the dough out with a rolling pin, roll it into thin slices with a thickness of about 0.5 cm, evenly spread salad oil on it, sprinkle salt on it, cut the shallots into minced onions, sprinkle them on the rolled dough, and roll the dough up from one end to grow into strips. Divide the long dough into small ones.

3. Roll the separated dough into thin slices about 0.4 cm, put a proper amount of salad oil in a non-stick pan, heat the oil, put it into the rolled cake blank, turn it over until the surface is golden, and then bake the other side until the surface is golden. Bake pancakes over medium heat. Small fire cakes are easy to dry, while large fire cakes are easy to paste, which will affect the taste. Pancakes pay attention to crispy outside and tender inside.

Tip:

1. Bake pancakes in a non-stick pan. If there is a lid, it is better to cover it, which can effectively avoid water loss and make pancakes mature faster. It is best not to bake too many pancakes in a non-stick pan at a time. If the heating time is too long, the bottom of the pan will be easily deformed, which will affect the service life of the non-stick pan. If you bake pancakes in a non-stick pan, you can't make the crust too thick, which will make the pancakes difficult to cook and heat for too long.

2. Adding the right amount of salad oil can make the cake softer. If lard is added, the effect will be better. It is best to choose shallots for chopped green onion cakes, not green onions, which will taste bitter after heating. Cookies heated in a non-stick pan for too long will make this layer black. After using the non-stick pan for a period of time, you will find that the color of the frequently heated place will become darker, especially the multifunctional pan, which is caused by long-term heating.