1, carp, Chinese alias carp abduction, carp seed, Russian hair, red fish.

2. Mandarin fish, also known as mandarin fish, mandarin fish, mandarin fish, mandarin fish, anchovy, spiny fish, fat mandarin fish, crucian carp, sow shell, etc.

3. Grass carp, pomfret, pomfret, pomfret, grass pomfret, pomfret, grass carp, grass roots (northeast), thick roe (southern Shandong), sea pomfret (south), hybrid, black herring, etc.

Extended content

Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.

The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn) and vegetable oil.