Spicy fried kelp silk

First, clean the kelp bought from the supermarket, and then soak it in clear water for about two hours. Then we can prepare other ingredients in the meantime, such as cutting dried peppers into small pieces, and of course we can choose according to everyone's preferences. Then we put oil in the pot, and when the oil is heated to seven degrees, we add pepper to stir-fry the smell of pepper. At this time, add kelp and stir fry. In the process of stir-frying, we can add cooking wine for a while, and then add soy sauce, vinegar, salt and so on. Adjust the taste and stir fry for a while.

Braised meat with kelp

First, soak the prepared kelp to remove salt, then wash it, roll it into a roll, cut it into sections slightly wider than your fingers, and then cut it into sections. Then cut the prepared meat into pieces, then wash it and control the moisture in the meat. Next, we will start to prepare the pot, and then pour an appropriate amount of oil into the pot. When the oil is hot, add the meat we have prepared and stir-fry until it becomes discolored and oily, and then you can join. At this time, we add some water, which is probably less than the meat, then boil it on high fire, simmer it for half an hour, add it after half an hour, and continue to stew for 20 minutes.