complementary food | homemade baby snacks

1. seasonal vegetable rice noodle fingers

1. 3g of rice flour, 3g of vegetables and 2 eggs.

2. Blanch carrots and broccoli and chop them.

3. Add eggs and rice flour into the food aid machine, and beat them to a delicate state.

4. Add chopped vegetables, stir them evenly, pour them into a bowl covered with oil and paper, and

5. Cover with plastic wrap, put holes in the pan, steam for 25 minutes, stuffy for 5 minutes, demould and cut into strips.

2. milky apple fingers

1. 4g of rice flour, 6g of apples, 1 egg and 3g of milk powder.

2. Peel the apples and cut them into pieces. Put all the ingredients into a food aid machine and make them delicate.

3. Pour them into a bowl coated with oil and paper, cover them with plastic wrap, make holes, and steam for 25 minutes and keep them stuffy for 5 minutes.

4. demoulding and cutting into strips.

3. Finger strips of spinach and rice noodles

1. 15g of blanched spinach, 1 egg and 15g of rice noodles.

2. blanch the spinach, put all the ingredients into a food aid machine and send them to a delicate state.

3. Pour them into a bowl covered with oil and paper, cover them with plastic wrap, poke holes in the pan, steam for 25 minutes, stuffy for 5 minutes, demould and cut into strips to eat.

4. Finger strips of pumpkin rice noodles

1. After 4 grams of rice noodles, 2 eggs and 3 grams of steamed pumpkin,

2. Steamed pumpkin is mashed, and eggs and rice noodles are added to make it delicate.

3. Pour it into a bowl with oil-coated paper, cover it with plastic wrap, poke holes, steam for 25 minutes, and then cut into strips to eat.

5. Finger strips of pitaya rice noodles

1. 5 grams of rice noodles, 2 eggs and 3 grams of pitaya.

2. put all the ingredients into a food supplement machine and send them to a delicate state.

3. pour them into a bowl, brush them with oil and spread oil paper, cover them with plastic wrap, make holes, steam them in a pan for 25 minutes and keep them stuffy for 5 minutes, then demould them and cut them into strips.

6. Finger strips of purple potato rice flour

1. 25g of rice flour, 6g of purple potato and 1g of formula milk.

2. Steamed purple sweet potatoes are put into a complementary food machine, and milk and rice flour are added to make them delicate.

3. Pour them into a bowl covered with oil paper, cover them with plastic wrap, make holes, steam them in a pan for 25 minutes, and then stuffy them for 5 minutes, then demould them and cut them into strips.

VII. Finger strips of Chinese yam and Sydney

1. 6g of Chinese yam, 15g of Sydney and 6g of rice flour.

2. Put all the ingredients into a food aid machine and send them to a delicate state.

3. Pour them into a bowl coated with oil paper, cover them with plastic wrap, make holes, steam them in a pan for 25 minutes, keep them stuffy for 5 minutes, demould them and cut them into strips.

8. Finger strips of black sesame rice noodles

1. 3g of rice noodles, 3g of black sesame seeds, 2 eggs,

2. All the ingredients are put into a complementary food machine to make them delicate,

3. Brush the bowl with oil and spread oil paper, pour it into the bowl, cover it with plastic wrap, steam it for 25 minutes, and then cut it into strips to eat.

9. Sweet jujube fingers

1. 2g of rice flour, 1g of egg, 15g of jujube, 15g of formula milk,

2. The jujube is pitted,

3. All ingredients are sent to a delicate state by a supplementary food machine,

4. Pour into a bowl coated with oil paper, cover with plastic wrap, and steam on the pot.